The OGM commercialization esbarra in many other questions, time to treat itself, as already said, of question of ambient matrix, that requires attention of the Public Administration, and in such a way, in the field of the social order guard relation with the terms of the politics of 11 habitation. However, it is not> of if abismar that the subject involves as many aspects, many distant times to the eyes less intent. Studies of AmbientalOs Impact transgnicos foods are surrounded of diverse concerns, amongst these the effect on the environment are one of the main ones. The uncertainties are diverse: loss of biodiversity, elimination of native species, resistance of insects the pesticides, are possible consequences of the introduction of transgnicas cultures in agriculture. To prevent complications of this order, not only Brazil, the majority of the countries comes adopting rigid protocols of biossegurana before authorizeing the release in the environment of seeds or other organisms genetically modified (OGM).
In Brazil, any company (public or private) that she wants to search, to cultivate or to commercialize transgnicos, must take care of to the requirements of five agencies: the Commission National Technique of Biossegurana (CTNBio), the National Agency of Sanitary Monitoring (Anvisa), direct operation in ground, the fact if of the one for the newness that is the proper transgenia. Ambient impact is, therefore, any degradation of the environment, any alteration of the 12 attributes of this. The study of ambient impact it estimates the preventive control of ambient damages, that, a time evidenced or foreseen, must be studied of form if to search to prevent or to minimize the damage. According to 13 Resolution CONAMA 01/86, is considerable as ambient impact or resultant energy of the activities human beings who directly or indirectly, affect: I - the health, the security and the welfare of the population; II - the social and economic activities; III - biota; IV - the aesthetic and sanitary conditions of the environment; V - the quality of the resources ambientais' '.
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